Kale Chips

PREP TIME:  5 MINS

COOK TIME:  12-15 MINS

TOTAL TIME:  30 MINS


INGREDIENTS:

  • 1 bunch kale
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • *optional: garlic powder, pepper, cayenne pepper

 

DIRECTIONS:

Preheat oven to 375°F and line a baking sheet with parchment paper. With a knife or kitchen shears remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner or towel. *You must make sure these are dry or else you might end up with limp kale leaves! Spread kale pieces onto parchment paper, drizzle with olive oil and sprinkle with seasoning. Toss the kale until they're evenly coated, and bake for 12-15 minutes, as oven settings may vary.